Thin Shavings

A Set of Thick and Thin Shavings of Dried Mackerl made in Numazu
(Thank you Gift for the taxpayers of hometown tax donation program)

We make dried bonito using a traditional technique called “Tebiyama-shiki”, in which bonitos are thoroughly smoked on high heat, and their unique taste is brought out and preserved. We make thick slices, thin slices, flakes, Dashi packs, and Dashi powder from the dried bonito. The items are purchased by companies, wholesalers, retailers, restaurants, and individual customers. They are also popular among the taxpayers of hometown tax donation program.

 

 

Dried Bonito

Thick Slices

 

 

Thin Slices

 

A set of Dashi packs and soft shaved bonito flakes
(Thank you Gift for the taxpayers of hometown tax donation program)

Dried Soda Bonito

Dried Soda bonitos are processed and sold as thick slices, thin slices, Dashi packs, Dashi powders, and Dashi soy sauce. Soda bonito has strong taste, so it matches well with Hacco-miso or seasonings with strong taste. It is especially loved by Soba restaurants and companies in Chubu area.

 

 

Dried Soda Bonito

 

Thick Slices of Dried Soda Bonito

Dried Horse Mackerel

Dried Horse Mackerel is especially popular among the people in Chukyo area. It tastes sweet and mild without any distinctive flavor. We make Dashi packs and powder with it. It is an important part of our products.

駿河湾ブレンド

Dried Sardine

Dried sardine is nutritious and reasonable, which is necessary for Japanese home cooking. We mainly sell this to wholesalers, but when customers request, we take the heads of the sardines off or powder them.

Wood Ash

Radioactivity Measurement Test Report　
(Click the report for enlarging.)