伊豆秋又節
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About Akimata
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History of Akimata
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Dashi (Broth)
Flakes (How to make broth)
Thick slices (dried bonito, Soda bonito, or mackerel)
Dashi Packs (How to make broth)
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Dashi for making flavored soy sauce
A pair of thick and thin shavings of dried mackerel
Bottled Dashi for making flavored soy sauce
Dashi Packs for restaurant use (100g×5packs)
Dashi Packs for restaurant use
Soft fermented bonito flakes
The best deal!! Crushed bonito flakes (300g)
Thin savings of dried bonito (3kg)
Thin shavings of dried bonito (4kg)
Thin shavings of dried bonito
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