Wood ash

Nature has blessed us with the perfect environment to produce high quality healthy products.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. By-products by Akimata as well as the main products are all additive free and earth friendly.

Product Specifications
Product Name	Wood Ash 4kg
Contents	Wood ash
Net Weight	4kg
Chemical composition	nitrogen: 0.04%, Phosphate: 2.3%, potassium: 6.1%, pH: 13
Ingredients	Broadleaf trees
Product Description	This wood ash is made of Japanese broad leaved trees, which are used to smoke dried bonito, and petroleum derived fuel is never used during burning.　　The ash is passed through a sieve and has never touched the fish directly, so it is powdery and doesn’t smell like fish. It can be used for a hearth, a brazier, indigo dyeing, pH adjustment, agriculture, and so on.
Country of Production	Japan
Manufacturer	Akimata Suisan ,ltd. 374-25 Tabi, Numazu-city, Shizuoka