Wood ash
Nature has blessed us with the perfect environment to produce high quality healthy products.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. By-products by Akimata as well as the main products are all additive free and earth friendly.
| Product Name | Wood Ash 4kg |
|---|---|
| Contents | Wood ash |
| Net Weight | 4kg |
| Chemical composition | nitrogen: 0.04%, Phosphate: 2.3%, potassium: 6.1%, pH: 13 |
| Ingredients | Broadleaf trees |
| Product Description | This wood ash is made of Japanese broad leaved trees, which are used to smoke dried bonito, and petroleum derived fuel is never used during burning. The ash is passed through a sieve and has never touched the fish directly, so it is powdery and doesn’t smell like fish. It can be used for a hearth, a brazier, indigo dyeing, pH adjustment, agriculture, and so on. |
| Country of Production | Japan |
| Manufacturer | Akimata Suisan ,ltd. 374-25 Tabi, Numazu-city, Shizuoka |
*Our products are available only in Japan, so please write your address in Japan for courier. For purchase, please go back to the Japanese page.
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