Dashi for making flavored soy sauce

Nature has blessed us with the perfect environment to produce high quality healthy products.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. Please enjoy the authentic flavor of our Dashi, neither additive nor condiment added.

Product Specifications
Product Name	Hari Soda for Dashi soy sauce
Contents	Dried Soda bonito
Net Weight	50g
Best Before	12 months from the date of manufacture (See the package.)
How to Store	Avoid high temperature, humidity, and direct sunlight. Refrigerated storage is recommended. ※Make sure to keep in the refrigerator once you open the package.
Ingredients	soda bonito
Product Description	Enjoy your homemade Dashi soy sauce and the cute looks of tiny bonitos. We call them “Hari(meaning Needle)” because of their thin and tiny looks. To make Dashi soy sauce or Dashi sauce, prepare a container (bottle). Put the dried soda bonitos and pour the soy sauce (sauce) of your choice in the container to soak the bonitos. Wait for seven to ten days in the fridge. Now, use the Dashi sauce for the dish such as Ohitashi, rice with egg, fried rice, Natto, or anything you like. If you want to pour other kinds of sauce than soy sauce, thin sauce is preferred to thick one. Make sure to keep the container always in the fridge after you use it. You can reuse the Dashi by adding more sauce. The flavor will last apploxmately ten months.
Country of Production	Japan
Manufacturer	Akimata Suisan ,ltd. 374-25 Tabi, Numazu-city, Shizuoka