Dashi Packs for restaurant use
Nature has blessed us with the perfect environment to produce high quality healthy products.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. Please enjoy the authentic flavor of our Dashi, neither additive nor condiment added.
| Product Name | Dashi Packs for restaurant use |
|---|---|
| Contents | Dashi Packs |
| Net Weight | 500g（50g×10packs) |
| Best Before | 8 months from the date of manufacture (See the package.) |
| How to Store | Avoid high temperature, humidity, and direct sunlight. Refrigerated storage is recommended. |
| Ingredients | bonito (fermented dried bonito, and dried bonito) |
| Product Description | Enjoy the authentic flavor of the Dashi from the very dried bonito. To make Dashi, put a bag in a pot with two litters of water, and boil for twenty minutes. For a better flavor, keep soaking the bag for ten to thirty minutes after removing the pot from heat. You can also boil the Dashi Pack with meat, vegetables, or any seasoning while cooking. |
| Country of Production | Japan |
| Manufacturer | Akimata Suisan ,ltd. 374-25 Tabi, Numazu-city, Shizuoka |
*Our products are available only in Japan, so please write your address in Japan for courier. For purchase, please go back to the Japanese page.
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