Thick shavings of dried mackerel

Nature has blessed us with the perfect environment to produce high quality healthy products.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. Please enjoy the authentic flavor of our Dashi, neither additive nor condiment added.

Product Specifications
Product Name	Thick shavings of dried mackerel
Contents	Thick shavings of dried mackerel
Net Weight	1kg
Best Before	6 months from the date of manufacture (See the package.)
How to Store	Avoid high temperature, humidity, and direct sunlight. Refrigerated storage is recommended. ※Make sure to keep in the refrigerator once you open the package.
Ingredients	mackerel
Product Description	Enjoy the authentic and deep flavor of the Dashi from our thick shavings of dried mackerel. We make it from scratch using traditional techniques our ancestors have passed on from around 1700, and shave it in the way many local chefs love. Good match with any Japanese cousin especially the soup for Soba. To make Dashi, boil a litter of water. Once it’s boiled, add 30 grams of thick shavings, and simmer for 20 to 25 miniutes. Then, drain the broth in a strainer.
Country of Production	Japan
Manufacturer	Akimata Suisan ,ltd. 374-25 Tabi, Numazu-city, Shizuoka