Toretate Dashi Pack “Suruga Bay Blend”

Nature has blessed us with the perfect environment to produce high quality healthy products.
To-re-ta-te means “freshly caught (fish)” in Japanese.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. Please enjoy the authentic flavor of our Dashi, neither additive nor condiment added.

Product Specifications
Product Name	Toretate Dashi Pack ”Suruga Bay Blend”
Contents	Dashi Packs
Net Weight	240g（8g×30packs）
Best Before	8 months from the date of manufacture (See the package.)
How to Store	Avoid high temperature, humidity, and direct sunlight. Refrigerated storage is recommended.
Ingredients	bonito, soda-bonito, mackerel, horse mackerel, Shiitake mushroom（All domestically produced）
Product Description	Well balanced mixture of four kinds of homemade dried fish; bonito, soda-bonito, mackerel, horse mackerel, and Shiitake mushroom. Put a pack in a pot with 2cups of water, and boil five to ten minutes. Keep soaking the pack in the soup until you eat the dish or you can boil the pack with meat or vegetables while cooking. Breaking a pack, use as powder for home cooking such as miso-soup, fried rice, pasta, and so on. Good match with both Japanese and international cuisine.
Country of Production	Japan
Manufacturer	Akimata Suisan ,ltd. 374-25 Tabi, Numazu-city, Shizuoka