Toretate Dashi Pack “Mt. Fuji Blend”

Nature has blessed us with the perfect environment to produce high quality healthy products.
To-re-ta-te means “freshly caught (fish)” in Japanese.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. Please enjoy the authentic flavor of our Dashi, neither additive nor condiment added.

Product Specifications
Product Name	Toretate Dash Pack ”Fujisan Blend”
Contents	Dashi Packs
Net Weight	240g（8g×30packs）
Best Before	8 months from the date of manufacture (See the package.)
How to Store	Avoid high temperature, humidity, and direct sunlight. Refrigerated storage is recommended.
Ingredients	bonito, kelp
Product Description	Enjoy the very Japanese Dashi, bonito with kelp, one of the best combination of all kinds. Best match with any Japanese cousin, especially Nimono (Japanese simmered vegetables), and Osumashi(Japanese soup). Put a pack in a pot with 2cups of water, and boil five to ten minutes. For a better flavor, keep soaking the pack in the fridge for half a day (to two days at the longest) or you can boil the pack with meat or vegetables while cooking. Breaking a pack, use as powder for home cooking such as stir fry, steamed vegetables, soup, and anything you like.
Country of Production	Japan
Manufacturer	Akimata Suisan ,ltd. 374-25 Tabi, Numazu-city, Shizuoka