Toretate Dashi Powder “Mt. Fuji Blend”

Nature has blessed us with the perfect environment to produce high quality healthy products.
To-re-ta-te means “freshly caught (fish)” in Japanese.
The Dashi made by Akimata Suisan uses the fish caught in and around Suruga Bay, the deepest ocean in Japan, and is processed and packed by the bay keeping freshness. Please enjoy the authentic flavor of our Dashi, neither additive nor condiment added.

Product Specifications
Product Name	Toretate Dashi-ko ”Fujisan Blend”
Contents	Dashi Powder
Net Weight	200g（Oxygen absorbers enclosed）
Best Before	8 months from the date of manufacture (See the package.)
How to Store	Avoid high temperature, humidity, and direct sunlight. Refrigerated storage is recommended.
Ingredients	bonito, kelp
Product Description	Enjoy the very Japanese Dashi, bonito with kelp, one of the best combinations of all kinds. Best match with any kind of Japanese cousin, especially Nimono (Japanese simmered vegetables), and Osumashi(Japanese soup). Also, used for a variety of home cooking such as stir fry, steamed vegetables, soup, etc. Just open the lid and sprinkle the Dashi powder on any dish you like.
Country of Production	Japan
Manufacturer	Akimata Suisan ,ltd. 374-25 Tabi, Numazu-city, Shizuoka